Oven Baked Bread Stuffing with Sage and Thyme
Ingredients
- 8 tablespoons unsalted butter (1 stick), plus extra for baking dish
- 1 large onion , chopped medium (about 1 1/2 cups)
- 4 medium ribs celery , diced medium (about 1 1/2 cups)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 cup minced fresh parsley leaves
- 1/2 teaspoon ground black pepper
- 12 cups dried 1/2-inch cubes from one 1-pound loaf French bread , or potato or challah bread
- 2 cups chicken stock or low-sodium canned chicken broth
- 3 large eggs , beaten lightly
- 1 teaspoon table salt
Instructions
Oven-Baked Bread Stuffing with Sage and Thyme serves 10 original recipe by America's Test Kitchen.
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