Ingredients
- 1/2 cup Warm Milk
- 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- 1 & 3/4 cups Bread Flour *and extra for kneading
- 2 tablespoons Caster Sugar *You don’t need more than this
- 1/2 teaspoon Salt
- 1 Egg *lightly whisked
- 20 g Butter *melted
- tin Note: You need extra Butter to grease cake
- 40 g Butter *melted
- 1/4 cup Caster Sugar
- 1 teaspoon Ground Cinnamon
- Extra 20g Butter
- 2 tablespoons Brown Sugar
- 1 teaspoon Vanilla Extract
Personal Notes
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