Croissant French Toast Bake
Ingredients
- 2 pounds croissants, (day old and torn into large pieces (about 12 - 18 croissants, depending on the size))
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 8 TBSP unsalted butter, (melted and divided)
- ¾ cup sugar
- 1 tsp. vanilla extract
- 1 tsp. kosher salt
- 1 tsp. ground cinnamon
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