Croissant Bread Pudding
Ingredients
- 4-5 croissants (day-old or slightly dried, about 8 cups cubed)
- 3 eggs
- ⅓ cup brown sugar
- 1 ¾ cups light cream ( or half and half)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup brown sugar (firmly packed)
- ¼ cup butter
- ¼ cup heavy whipping cream 35%
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