Croissant Bread Pudding with Caramel
Ingredients
- 5 cups torn pieces of all-butter croissants (about 2 jumbo or 4 small croissants)
- 4 tablespoons (1/2 stick) butter
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 2 eggs
- Freshly whipped cream (for garnish (optional))
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