Crème brûlée croissant bread pudding
Ingredients
- 250g stale croissants (about 3 small croissants or 2 - 3 larger croissants)
- 480g (2 cups) half and half (can sub with 1 cup whole milk + 1 cup heavy cream)
- 1 tbsp vanilla extract
- 1/8 tsp salt
- 5 egg yolks
- 100g (1/2 cup) granulated sugar
- 50g (1/4 cup) granulated sugar
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