Ham and cheese croissant traybake

Ham and cheese croissant traybake

Ham and cheese croissant traybake

By olivemagazine.com
45 minutes

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Details
  • Servings:   8
  • Calories:   384
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2-3 tbsp Dijon mustard
  • 8 croissants split in half
  • 8 slices thick-cut ham
  • 250g gruyère grated
  • 4 eggs
  • 350ml whole milk
  • 200ml single cream
  • for the dish butter
  • a small bunch chives chopped
Instructions

Ham and cheese croissant traybake serves 8 original recipe by olivemagazine.com.

View original preparation instructions

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