Croissant French Toast
Ingredients
- 4 large eggs
- 3/4 cup whole milk
- 1 tablespoon brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 large day-old croissants (halved lengthwise)
- Butter (as needed)
- Powdered sugar or maple syrup (for garnish)
- Fresh berries (for garnish)
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