Millet Kara Pidi Kozhukattai Steamed Millet Dumplings South Indian style
Ingredients
- 1/2 cup foxtail Millet / Kangni
- 2 tbsp. moong dal
- 2 tbsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1 dry red chilies, broken into small pieces
- 8-10 whole pepper corns
- 1 tsp. urad dal (split black gram lentil)
- 1/4 tsp. asafoetida
- 1 sprig curry leaves
- 2 green chilies, chopped
- 1 tsp. ginger, chopped
- salt to taste
- 2 tbsp. fresh grated coconut
- 2 tbsp. coriander leaves, chopped
- 1 tsp. ghee
Instructions
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