Ecuadorian Empanadas de Viento Fried Cheese Empanadas
Ingredients
- Dough:
- 1 cup all purpose flour + extra set aside
- ¼ cup butter, salted (if unsalted, add 1 tsp of salt)
- ¼ cup water + extra set aside
- 1 tsp sugar, granulated
- ½ tsp baking powder
- Filling:
- ¾ cup cheese, shredded (such as Mozzarella, Gouda, Monterrey Jack, or any high moisture cheese that melts easily)
- ⅛ cup green onion, minced (approximately 1 medium stalk)
- Additional ingredients:
- Oil for frying (any neutral oil with a high smoking point, peanut oil is recommended)
- Sugar for garnishing
Instructions
Ecuadorian Empanadas de Viento (Fried Cheese Empanadas) serves 2 original recipe by mamiganoush.com.
Organization Tags
Tags easily organize your Recipe Library
Comments