Mini Taco Empanadas
Ingredients
- 1 tablespoon olive oil
- 6 oz. lean ground beef, pork or chicken
- 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 3/4 cup thick & chunky salsa
- 1/4 cup finely grated cheddar cheese
- 1 egg
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/2 cup guacamole, for serving
- 1/2 cup sour cream, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments