Beef Empanada Recipe

Beef Empanada Recipe

Beef Empanada Recipe


28 minutes

Details
  • Servings:   6
  • Calories:   487
  • Protein:   41g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 2 lbs beef tri tip roast ((See Note 1))
  • 1 large white onion (sliced)
  • 4 cups salsa verde (homemade or store bought)
  • 1 batch empanada dough (homemade or store bought discs)
  • 1 egg (beaten)
  • 1/2 cup sharp cheddar cheese (shredded, optional)
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