Shrimp Empanadas
Ingredients
- 3 cups all-purpose flour
- 1/2 tsp salt
- 12 tbsp cold unsalted butter, cut into cubes
- 1 large egg
- 1/2 cup ice cold water
- 2 tbsp olive oil
- 1 medium onion, finely diced
- 4 garlic cloves, minced
- 1/4 cup low-sodium chicken stock
- 1 lb shrimp, chopped
- 3 oz dried chorizo
- 1 tsp lemon zest
- 1/2 tsp chili powder
- salt and black pepper
- 1 egg
- 1 tbsp water
- 1 bunch fresh cilantro
- 4 scallions, chopped
- 1/4 cup greek yogurt
- 1/4 cup water
- 1 lime, juiced
- 1/2 tsp salt
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