Beef and Potato Empanadas
Ingredients
- 2 cups frozen diced potatoes (I prefer Simply Potatoes Diced Potatoes)
- 2 pkgs pastry dough (I prefer Goya Discos Pastry Dough)
- 1 lb ground beef
- 1 cup black olives (chopped)
- 1 tsp dried minced garlic
- 1 tbsp butter (unsalted)
- 1 large yellow onion (chopped)
- 1 cup water
- 1 tsp corn starch
- 1 tsp kosher salt (divided)
- 2 tsps dried oregano (divided)
- 2 tsps ground cumin (divided)
- 1 tsp ground black pepper (divided)
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