Tuna empanadas

Ingredients

• 1 tablespoon oil
• 1 onion*, finely diced
• 2 capsicums*, thinly sliced or cut into small cubes
• 3 cloves garlic, grated or 1 ½ teaspoons crushed garlic
• 1 tablespoon paprika
• 1 cob fresh corn kernels* or 1 cup frozen corn kernels
• 170g tomato paste
• 425g canned tuna in Springwater, drained
• Salt and pepper, to taste
• 780g flaky puff pastry sheets, defrosted
• 1 egg, beaten (optional)
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard or 2 teaspoons wholegrain mustard
• Salt and pepper, to taste
• 1/3 head lettuce*, sliced
• ½ cucumber*, sliced
• ½ pack or bunch radish*, sliced

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