Beef Empanadas
Ingredients
- 1 tablespoon oil
- 1/2 lb ground beef
- 1/2 carrot (finely diced)
- 1/4 onion (finely diced)
- 1/4 cup peas
- 1/4 bell pepper ((any colour), finely diced)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon chili powder
- 1/4 cup tomato sauce
- 1/4 cup water
- salt and pepper to taste
- 1/2 cup Mexican blend cheese (or cheddar cheese, shredded )
- 2 1/2 cups flour
- 1 teaspoon salt
- 1/2 cup butter (chopped)
- 2 eggs (divided)
- 2/3 cup cold water
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