Ingredients
- 1 tbsp vegetable oil
- 1 lb lean ground turkey (we used 90% lean)
- 1 cup diced onion
- 2 large garlic cloves, minced
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 tbsp juice from 1/2 lime
- 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 1/2 cup shredded Monterey Jack or mixed cheddar and Jack
- 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- Egg wash (1 egg beaten with 1 tsp water)
- 1 garlic clove, minced
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles (undrained)
- 1/2 cup chopped green onion (6 small green onions)
- 1/3 cup chopped cilantro
- juice from 1/2 of a lime
- 1/2 of an avocado
- 1/4 cup sour cream
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