Cabbage and Red Sorrel Pakoras

Cabbage and Red Sorrel Pakoras

Cabbage and Red Sorrel Pakoras

By Cookpad Spain
30 minutes

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Details
  • Servings:   6
  • Calories:   71
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 cups Red Sorrel Leaves roughly torn
  • 1 small Cabbage thinly shredded
  • 1 tsp Salt or to taste
  • 1 tsp Ginger garlic paste
  • 2 tsp Red Chilli powder
  • 2 Green Chillies finely chopped
  • 1/2 tsp Turmeric powder
  • 1/8 tsp Asafoetida or Hing
  • 1/8 tsp Baking Soda
  • 1/2 tsp Cumin powder roasted
  • 1/2 tsp Coriander powder roasted
  • 1 small bunch Coriander Leaves chopped
  • as required Water
  • as needed Oil for frying
Instructions

Cabbage and Red Sorrel Pakoras serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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