Falafel
Ingredients
- 8 ounces (227 grams) dried chickpeas , picked over and rinsed
- ¾ cup fresh cilantro leaves and stems
- ¾ cup fresh parsley leaves
- ½ onion , chopped fine
- 2 garlic cloves , minced
- 1½ teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup all-purpose flour
- 2 teaspoons baking powder
- 2 quarts vegetable oil , for frying
- ⅓ cup tahini
- ⅓ cup plain Greek yogurt
- ¼ cup lemon juice (2 lemons)
- ¼ cup water
- Salt
Organization Tags
Tags easily organize your Recipe Library
Comments