Ingredients
- 1 cup all purpose flour
- 1 tbsp cornflour
- 2 tbsp ghee
- 1 tbsp white sesame seeds
- 1/2 tsp kalonji/nigella seeds
- 1 pinch salt
- 1/2 cup sugar
- 1 cup refined oil or ghee
- 1/4 th tsp baking powder
- Water for kneading as required
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