White Gazpacho
Ingredients
- 2 cups day-old rustic bread, torn into 1-inch pieces
- 6 – 7 cups water, or as needed
- 1 Tablespoon coarsely chopped garlic
- 2 cups blanched almonds
- 2 1/2 teaspoons salt, divided use
- 1/2 cup sherry vinegar
- 1/3 cup extra virgin olive oil
- 16 medium green grapes, halved and seeded, for garnish
- 1/2 cup toasted sliced almonds, for garnish
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