Gazpacho Dip

Gazpacho Dip

Gazpacho Dip

By tastykitchen.com
15 minutes

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Details
  • Servings:   8
  • Calories:   199
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 3 Tablespoons Oil
  • 1-¾ Tablespoon Cider Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Salt
  • ¼ teaspoons Pepper
  • 1 can (4 Oz.) Chopped Black Olives And Liquid
  • 1 can (4 Oz.) Chopped Green Chilies And Liquid
  • 3 whole Tomatoes, Finely Chopped
  • 4 stalks Green Onions, Finely Chopped
  • 3 whole Ripe Avocados, Diced
Instructions

Gazpacho Dip serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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