Cucumber Gazpacho
Ingredients
- 1 cucumbers (skin on and seeds removed (I use a sharp spoon or edge of a peeler to remove the seeds))
- 1 cup Greek yogurt (plain)
- 1 green onions (cut into 2 inch chunks)
- 2 cloves garlic (minced)
- 1 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp mint leaves
- 2 tbsp dill (fresh)
- 1 tbsp lime juice
- 1 jalapeno (chopped)
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