Cucumber Gazpacho with Avocado Gazpacho Verde
Ingredients
- 2 cucumbers (large green variety of choice)
- 1 avocado (medium sized)
- ½ cup cilantro (or fresh basil)
- ½ cup parsley (curly or flat leaf)
- ½ cup sour cream (or yogurt or coconut cream)
- 2 tablespoons lime juice (about the juice of 1 lime)
- ¼ red onion (or 3 green onions, green part only for low-FODMAP)
- 1 clove garlic (omit for low-FODMAP)
- ½ cup olive oil
- 1 tablespoon sherry vinegar
- 1 teaspoon sea salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ teaspoon cumin (optional)
Instructions
Cucumber Gazpacho with Avocado (Gazpacho Verde) serves 4 original recipe by radfoodie.com.
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