White Gazpacho
Ingredients
- 5 whole Medium Cucumbers, Peeled And Cut In Chunks
- 3 cups Chicken Broth
- 3 cups Sour Cream (regular Tames The Spiciness Best)
- 3 Tablespoons White Vinegar
- 3 cloves Garlic
- ½ cups Shallots Or Scallions
- ½ cups Fresh Parsley (half The Amount If Using Dried)
- 1-½ teaspoon Coarse Salt, Sea Salt Or Kosher
- 1 cup Fresh Tomatoes, Diced Small
- 1 cup Slivered Almonds
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