Gazpacho
Ingredients
- 4 cups tomato juice (can also use V8, Clamato, or a mix of these)
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 2 tablespoons lemon juice
- 1 dash Worcestershire sauce (optional)
- salt (to taste)
- pepper (to taste)
- 1 -2 garlic clove, minced fine (to taste)
- 3 -4 tomatoes, peeled, seeded and chopped fine
- 1 cucumber, peeled, seeded and chopped fine
- 1/4 red onion, chopped fine
- 6 radishes, chopped fine
- 1 avocado, cut into small cubes (optional)
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