Gazpacho recipes
Ingredients
- 750g ripe tomatoes, roughly chopped
- 300ml passata or tomato juice
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- pinch sugar
- a few drops Tabasco (optional)
- 1 red onion, finely chopped
- ½ cucumber, chopped small
- 1 green pepper, deseeded and finely chopped
- large bunch fresh basil, torn
- salt
- freshly ground black pepper
- ice cubes
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