Gazpacho Recipe
Ingredients
- 1 can (46 oz) vegetable juice
- 1 can (10-1/2 oz) condensed beef consomme, undiluted
- 2 cups chopped cucumber
- 2 cups chopped tomatoes
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/3 cup red wine vinegar
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 3 to 4 drops hot pepper sauce
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