Melon Cucumber Gazpacho

Melon Cucumber Gazpacho

Melon Cucumber Gazpacho

By Allrecipes
2 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   61
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 4 cups seeded watermelon, cut into 1-inch cubes
  • 1 cup diced English cucumber, unpeeled
  • 1 cup diced, seeded cantaloupe
  • 1/4 teaspoon salt
  • 1 small fresh lemon, juiced
  • 1 tablespoon minced fresh tarragon
  • 1/3 cup plain reduced fat Greek yogurt (such as Fage® 2%)
  • 1 teaspoon minced fresh basil
  • 1 teaspoon minced fresh mint
Instructions

Melon Cucumber Gazpacho serves 6 original recipe by Allrecipes.

View original preparation instructions

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