Tomato Gazpacho

Tomato Gazpacho

Tomato Gazpacho

By cooking.nytimes.com
5 minutes

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds chopped tomatoes
  • 1 peeled and diced cucumber
  • 1/4 cup olive oil
  • 2 slices day-old bread
  • 1 tablespoon minced garlic in a food processor or blender; process until chunky-smooth
  • Olive oil
Instructions

Tomato Gazpacho serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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