A traditional Greek dish
Ingredients
- 2 1/2 pounds ground beef
- 1 small onion, diced
- 1/3 cup chopped parsley
- 1/4 cup chopped dill
- 1/4 cup chopped mint
- 1 to 2 large eggs
- 1/2 cup rice, uncooked
- salt and black pepper, to taste
- 1 (16-ounce) jar grape leaves
- 2 tablespoon olive oil
- 1/4 cup lemon juice
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