Roasted Greek Salad
Ingredients
- 1/3 cup olive oil
- 1 tablespoon fresh oregano, chopped
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 2 cups cherry tomatoes
- 2 red bell peppers, cut into chunks
- Two 7-ounce blocks feta, cubed
- 3 lemons, halved
- 2 English cucumbers, seeded
- 1 cup Kalamata olives
- 1 small red onion, sliced thinly
- 1 bunch fresh dill
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