Overnight Crock Pot Breakfast Casserole

Overnight Crock Pot Breakfast Casserole

Overnight Crock Pot Breakfast Casserole

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   699
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb bulk breakfast sausage (your fave variety)
  • 1 30-32 oz bag frozen shredded hash browns
  • 1 dozen large eggs
  • 1 cup milk
  • 1 tsp garlic powder
  • 2 cup shredded cheddar cheese - (option to divide)
  • 1 salt and pepper to taste (1 tsp s, 1/4 tsp p for me)
  • 1/2 tsp dry mustard (optional)
Instructions

Overnight Crock Pot Breakfast Casserole serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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