Tofu scramble or vegan breakfast burrito
Ingredients
- 8 oz extra firm tofu
- 1 tbsp olive oil
- 1/2 cup red onion
- 1/2 cup Poblano pepper or pepper of your choice
- 1 cup kale or spinach loosely chopped
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp chili powder
- 1 salsa
- 1 cilantro
- 1 hot sauce
- 1 hash browns
- 1 in a tortilla (breakfast burrito)
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