Ingredients
- 2 pound Five Marys ground lamb or ground beef (or a mixture of the two)
- 1/2 cup olive oil, divided
- 1 yellow onion, diced
- 5 garlic cloves, peeled and minced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoon ground coriander
- 1 teaspoon ground smoked paprika
- 2 teaspoon ground cumin
- 1/2 cup fresh parsley, roughly chopped
- 1/2 cup fresh mint, roughly chopped
- 1/4 cup fresh cilantro, roughly chopped
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1 (1 pound) box filo sheets, thawed
- Sesame seeds, for garnish (optional)
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