Mini Sate Maranggi Marinated Indonesian Satay
Ingredients
- 400 gram beef (I used tenderloin), cubed
- 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- 1 tbsp palm sugar
- 1 tsp ground coriander
- 1 tsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- 1 beef bouillon, crushed
- 1/2 tsp crushed black pepper
- 1 tsp ground tamarind
- 1 pinch salt
- 2-3 tbsp oil
Instructions
Mini Sate Maranggi -- Marinated Indonesian Satay serves 6 original recipe by Cookpad Spain.
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