Mushroom and Cured Ham Marinated in Balsamic Vinegar

Mushroom and Cured Ham Marinated in Balsamic Vinegar

Mushroom and Cured Ham Marinated in Balsamic Vinegar

By Cookpad Spain
Serves 3

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Details
  • Servings:   3
  • Calories:   195
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pack King oyster mushrooms
  • 1/2 pack Shimeji mushrooms
  • 1/2 pack Enoki mushrooms
  • 4 to 5 slices Cured ham
  • 1 clove Garlic
  • 2 tbsp ★ Balsamic vinegar
  • 1 tsp ★ Grain mustard
  • 3 tbsp ★ Olive oil
  • 1/2 tsp ★ Honey
  • 1 ★ Salt and pepper
Instructions

Mushroom and Cured Ham Marinated in Balsamic Vinegar serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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