St Clements curd muffins
Ingredients
- 200g plain flour
- 140g white caster sugar plus 1 1/2 tbsp
- 1 tsp baking powder
- ¼ tsp bicarbonate of soda
- finely grated zest and juice of 1 small orange (about 85ml juice)
- 1 tbsp sunflower oil
- ½ tsp vanilla extract
- 150g pot plain yogurt
- 1 large egg
- 9 tsp lemon curd
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