Poppy Seed Muffins with Raspberries
Ingredients
- 2 1/4 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2/3 cup plus 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon vanilla extract
- 5 large egg yolks
- 1 cup sour cream
- 1/4 cup poppy seeds
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3 cups fresh raspberries
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