Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Ingredients: 2 medium shallots, finely chopped; 6 cloves garlic, minced; 1 red hot chili, finely minced; 2 vegetable bouillon cubes; 500 ml water; 400 ml canned full-fat coconut milk; 140 g button mushrooms, thinly sliced; 170 g oyster mushrooms, thinly sliced; 400 g dry fusilli pasta; 38 g sun-dried tomato in oil, drained, chopped; 2 tbsp nutritional yeast; 1 tbsp sodium-reduced soy sauce; 1 tsp paprika powder; 1 pinch ground black pepper, plus more to taste; 120 g fresh spinach