Toasted Manioc Flour With Eggs and Scallions Farofa de Ovo e Cebolinha

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   377
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 cups manioc flour
  • 2 tablespoons extra virgin olive oil
  • 4 scallions (white and green parts), thinly sliced on a bias
  • 5 large eggs
  • Kosher salt and freshly ground black pepper
Instructions

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha) serves 4 original recipe by Epicurious.

View original preparation instructions

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