Ingredients
- 3½ cups (28 fl oz/875 ml) cider vinegar (5 percent acidity)
- 2 Tbsp plus 1 tsp kosher salt
- 3 lb (1.5 kg) okra, stem ends trimmed
- 6 dried whole chiles
- 24 cloves garlic
- 2 Tbsp mustard seeds
- 1 Tbsp cumin seeds
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