Spinach and Feta Omelette

Spinach and Feta Omelette

Spinach and Feta Omelette

By cookinglsl.com
8 minutes

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Details
  • Servings:   1
  • Calories:   367
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3 medium eggs (or 2 large)
  • 1 tbsp water
  • Salt and black pepper (to taste)
  • 1/3 cup chopped baby spinach
  • 2 –3 tbsp crumbled feta cheese
  • 1 tsp butter
  • 1 tsp olive oil
  • Optional: garlic powder (oregano, chopped chives, or fresh basil)
Instructions

Spinach and Feta Omelette serves 1 original recipe by cookinglsl.com.

View original preparation instructions

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