Mushroom and tomato omelette
Ingredients
- 3 eggs, lightly beaten
- 85g button mushrooms, sliced
- 75g cherry tomatoes, halved
- 1 tablespoon chopped basil
- salt and cracked black pepper
- 1 tablespoon chopped flat leaf parsley
- 100g provolone, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments