Lamb Loin Chops with Warm Polenta and Arugula Salad

Ingredients

• 4 Domestic loin lamb chops, 1 1/2 inches thick
• 1 teaspoon chopped rosemary
• 1 teaspoon chopped sage
• 1 teaspoon chopped thyme
• Olive oil
• Salt and pepper
• 2 cups chicken stock
• 1 cup polenta
• 1/2 teaspoon chopped fresh garlic
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon chopped fresh parsley
• Salt and pepper
• 2 cups baby arugula
• 1/2 cup extra virgin olive oil
• 3 tablespoons white balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons garlic, cut into thin slivers
• 1/2 cup lamb stock, see Cook's Notes
• 1 tablespoon soy sauce
• Lemon juice

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