Garlic Prawns with Hatch Chile Cheddar Polenta

Ingredients

• 2 cups milk
• Kosher salt and freshly ground black pepper
• 1 cup polenta (not quick cooking)
• 8 ounces Hatch chile Cheddar cheese, shredded (about 2 cups)
• 4 tablespoons (1/2 stick) unsalted butter, cubed
• 1/2 teaspoon crushed red pepper flakes
• 4 cloves garlic, 1 finely grated, 3 thinly sliced
• 1/3 cup panko breadcrumbs
• 1 tablespoon finely chopped fresh parsley
• 1/4 cup olive oil
• 2 pounds large shrimp (13/15), peeled and deveined
• 1 medium red bell pepper, chopped
• 1/2 large onion, chopped
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1/2 cup dry white whine
• 2 scallions, thinly sliced, plus more for serving

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