Instant Pot Butternut Squash Soup
Ingredients
- ¼ pound bacon (cut crosswise into ¼-inch strips)
- 1 large onion (diced)
- 6 garlic cloves (smashed and peeled)
- 3 pounds butternut squash (peeled, seeded, and cut into 1-inch chunks)
- 3 cups bone broth (or chicken broth)
- 2 teaspoons Magic Mushroom Powder (or Diamond Crystal kosher salt)
- aged balsamic vinegar
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