Rump Roast Crock Pot Recipe

Rump Roast Crock-Pot Recipe

Rump Roast Crock-Pot Recipe

By Tasting Table
8 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   602
  • Protein:   53g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 pounds beef rump roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds small potatoes
  • 2 to 3 carrots, cut into chunks
  • 2 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 3 cups beef broth
Instructions

Rump Roast Crock-Pot Recipe serves 6 original recipe by Tasting Table.

View original preparation instructions

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