Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Ingredients: 2 (9-in.) refrigerated pie crusts; 1 c. grated cheddar cheese (about 4 oz.); 2 tbsp. chopped fresh parsley; 4 tbsp. salted butter; 3 stalks celery, finely diced; 2 medium carrots, peeled and finely diced; 2 medium onions, finely diced; 2 tsp. chopped fresh thyme; Pinch of turmeric; Kosher salt and black pepper, to taste; 1/4 c. all-purpose flour; 1/2 c. white wine; 6 c. chicken broth; 3 c. shredded rotisserie chicken; 1/4 c. chopped fresh parsley; 1/2 c. heavy cream