Easy Fondant Potatoes Recipe

Easy Fondant Potatoes Recipe

Easy Fondant Potatoes Recipe

By Tasting Table
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   627
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 8 russet potatoes
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons butter
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 3 cloves garlic
  • 1 tablespoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cups chicken stock
Instructions

Easy Fondant Potatoes Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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